MOLTEN VANILLA CREAM CHOCOLATE CHIP COOKIES delight!
Indulge in these golden-edged, soft-baked, chocolate-studded cookies bursting with creamy vanilla lava filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted & cooled
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks or chopped chocolate
- 1/2 cup sweetened condensed milk
- 1/4 cup white chocolate, melted
- 1 tablespoon butter
Instructions
- In a bowl, whisk melted butter, brown sugar, and white sugar until glossy.
- Add egg, egg yolk, and vanilla. Mix until smooth.
- Stir in flour, baking soda, and salt until just combined. Fold in chocolate chunks.
- In a small bowl, mix condensed milk, melted white chocolate, and butter. Chill 15 minutes until slightly thick.
- Scoop cookie dough balls. Flatten slightly, add 1 teaspoon cream filling in the center, seal dough around it.
- Chill stuffed cookies 20 minutes for thick bakery-style cookies.
- Preheat oven to 350°F (175°C).
- Bake cookies 11–13 minutes until edges are golden but centers stay soft.
- Cool 5 minutes — then break one open while warm.
Notes
- Best eaten WARM
- Add flaky sea salt on top
- Serve with cold milk or vanilla ice cream
- Chill = thicker cookies
- Underbake slightly for molten centers
- Swap filling for Nutella, caramel, or Biscoff
Nutrition
- Serving Size: 1 cookie
- Calories: 320 kcal
- Sugar: 24g
- Sodium: ~180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg