55 Moist Chocolate Zucchini Bread Recipe Kids Will Devour
This moist chocolate zucchini bread is a delicious way to enjoy a hidden veggie dessert. Packed with mini chocolate chips, it’s a kid-friendly snack that’s perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup finely shredded zucchini (do not drain)
- ¾ cup granulated sugar
- 1 large egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
- ¾ cup mini chocolate chips (plus extra for topping)
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk sugar, egg, oil, vanilla, and sour cream until smooth.
- Fold in freshly shredded zucchini (no need to squeeze it dry).
- Gently fold in chocolate chips.
- Pour batter into a greased 9×5-inch loaf pan, top with extra chocolate chips, and bake at 350°F (175°C) for 50–60 minutes. A toothpick should come out clean when done.
Notes
- Do not drain the zucchini—it adds moisture to the bread.
- Use Greek yogurt as a substitute for sour cream if preferred.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg