Moist Banana Bread: Discover the Ultimate Recipe Today!
A delicious and easy recipe for moist banana bread that is rich, gooey, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 overripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Mash the bananas and mix in melted butter in a large bowl.
- Add brown sugar, eggs, and vanilla extract, and mix well.
- In a separate bowl, mix flour, baking soda, and salt, then fold into the wet ingredients until just combined.
- Stir in chocolate chips.
- Pour the batter into a greased loaf pan, sprinkle extra chocolate chips on top, and bake at 350°F (175°C) for 50–60 minutes.
Notes
- Ensure bananas are overripe for the best flavor.
- Do not overmix the batter to keep the bread fluffy.
- Store leftovers in an airtight container to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Protein: 4g