Irresistible Mocha Oreo Dirt Cake in 20 Minutes
The ultimate no-bake dessert for chocolate lovers everywhere!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack (14 oz) Oreo cookies, crushed
- 1/2 cup melted butter
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups cold milk
- 1 box (3.9 oz) instant chocolate pudding
- 1 tbsp instant coffee or espresso powder
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1/2 cup chocolate chips or chunks
- Whipped cream + whole Oreos for topping
Instructions
- Combine crushed Oreos (save some for topping) with melted butter. Press firmly into the bottom of a baking dish or springform pan.
- Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over Oreo crust.
- Mix pudding mix, milk, and instant coffee until thickened. Stir in chocolate chips or chunks. Pour over cream layer.
- Spread the remaining whipped topping over the pudding layer. Add swirls of whipped cream, sprinkle with extra crushed Oreos, and top with whole Oreos.
- Refrigerate at least 3–4 hours (overnight is best!) before slicing.
Notes
- Save some crushed Oreos for topping
- Overnight chilling gives best results
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/mocha-oreo-dirt-cake-recipe/