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Amazing 5-Ingredient Mixed Vegetable Quiche Recipe

Mixed Vegetable Quiche
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A colorful easy family dinner packed with garden-fresh flavor!

Ingredients

Scale
  • 1 pre-made pie crust (9-inch)
  • 4 large eggs
  • 1 cup milk (whole or 2%)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, sliced
  • 1/2 cup broccoli florets, lightly steamed
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup corn kernels
  • 1/4 cup green peas (frozen or fresh)
  • 1/4 cup zucchini, thinly sliced
  • 1 tsp dried Italian herbs
  • Salt and black pepper to taste
  • Olive oil (optional, for brushing crust)

Instructions

  1. Roll out your pie crust into a tart pan and lightly prick the base with a fork. Chill in the fridge while prepping the filling.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
  3. Layer broccoli, red onion, zucchini, corn, and peas into the crust. Sprinkle both cheeses evenly.
  4. Pour the egg mixture over the veggies and cheese. Arrange sliced tomatoes neatly on top.
  5. Bake at 375°F (190°C) for 35–40 minutes, or until the center is set and the top is golden. Let cool slightly before serving.

Notes

  • Use fresh vegetables for the best flavor.
  • Customize with your favorite veggies.
  • Let the quiche rest for 5 minutes before slicing.

Nutrition

Find it online: https://www.homeydishes.com/mixed-vegetable-quiche-recipe-easy-veggie-dinner/