Name: MIXED BERRY CREAM TART: Indulge in Berry Bliss!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 1 egg, beaten; 200g cream cheese, softened; ½ cup heavy cream; ⅓ cup powdered sugar; 1 tsp vanilla extract; 1 cup blackberries; 1 cup raspberries; 2 tbsp berry jam, warmed; Powdered sugar & mint for garnish

MIXED BERRY CREAM TART: Indulge in Berry Bliss!

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Indulge in a flaky and creamy Mixed Berry Cream Tart bursting with fresh berries.

Author: Caroline Jones
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Yield: 6–8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 sheet puff pastry, thawed
1 egg, beaten
200g cream cheese, softened
½ cup heavy cream
⅓ cup powdered sugar
1 tsp vanilla extract
1 cup blackberries
1 cup raspberries
2 tbsp berry jam, warmed
Powdered sugar & mint for garnish

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Instructions

Preheat oven to 400°F (200°C). Roll puff pastry, score a 1″ border, prick center, brush with egg.
Bake 15–18 min until golden. Cool completely.
Beat cream cheese, sugar & vanilla until smooth. Whip cream & fold in. Chill 10 min.
Spread filling inside border. Arrange berries & brush with warm jam.
Dust with powdered sugar, garnish with mint. Chill before serving.

Notes

Use room-temp cream cheese for smooth texture.
Mix berries gently to avoid bruising.
Keep refrigerated until ready to serve.

Nutrition

Serving Size: 1 slice
Calories: 260 kcal
Fat: 15g
Carbohydrates: 25g
Protein: 4g

Find it online: https://www.homeydishes.com/mixed-berry-cream-tart-recipe/