Irresistible Mint Oreo Truffles in Just 5 Easy Steps
Cool minty bites perfect for parties and holiday treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Mint Oreos (36 cookies)
- 8 oz cream cheese, softened
- 12 oz mint green candy melts or white chocolate with green coloring
- 1/2 tsp peppermint extract (optional)
- 1/2 cup semi-sweet chocolate chips (for drizzling)
- Crushed Oreos (optional, for garnish)
Instructions
- Crush the Mint Oreos in a food processor until fine crumbs form.
- Mix Oreo crumbs with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and chill in the freezer for 30 minutes.
- Melt green candy melts and dip each chilled ball, coating fully.
- Drizzle with melted chocolate chips and garnish with crushed Oreos if desired.
Notes
- For extra mint flavor, add peppermint extract.
- Chilling the balls makes dipping easier.
- Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 10mg