24 Irresistible Mini Taco Wonton Cups That Steal the Show
Mini Taco Wonton Cups are the ultimate party appetizer with crispy wonton shells filled with seasoned beef and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 24 wonton wrappers
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- ¼ cup water
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- ½ cup sour cream
- Optional: sliced jalapeños, green onions
Instructions
- Preheat oven to 375°F. Lightly grease a muffin tin and press one wonton wrapper into each cup, folding edges to create bowls. Bake 7–9 minutes until golden.
- Heat olive oil in a skillet. Brown ground beef, drain excess grease, then stir in taco seasoning and water. Simmer until thickened.
- Spoon beef into crispy wonton cups. Top with cheddar and Monterey Jack cheese.
- Bake for 5–7 minutes until cheese is melted and bubbly.
- Top with sour cream, diced tomatoes, and cilantro. Serve warm.
Notes
- For extra crispiness, spray wonton wrappers lightly with oil before baking.
- Customize toppings with jalapeños or green onions for added flavor.
- Best served immediately for optimal texture.
Nutrition
- Serving Size: 4 cups
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://www.homeydishes.com/mini-taco-wonton-cups-recipe/