MINI STRAWBERRY SHORTCAKE BITES: A Delightful Treat!
Mini Strawberry Shortcake Bites are fluffy, creamy, and fruity treats that are perfect for any occasion. These bite-sized desserts feature a soft cake topped with a light strawberry mousse and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Whipped cream for topping
- Fresh strawberries, halved (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a mini muffin tin.
- In a bowl, beat together butter and sugar until light and fluffy. Add egg and vanilla, mix well.
- Sift in flour, baking powder, and salt. Add milk and mix until smooth.
- Spoon batter into muffin tins, filling 3/4 full. Bake 12–15 minutes or until golden and springy. Let cool.
- In a separate bowl, mash strawberries and whip with heavy cream and powdered sugar until light and fluffy.
- Slice the tops off cooled mini cakes, pipe or spoon strawberry mousse over each, then top with whipped cream and half a fresh strawberry.
- Chill for 20 minutes before serving for the perfect bite.
Notes
- Make mousse in advance and chill for even firmer texture.
- Use cake flour for a more delicate crumb.
- Swap with coconut whipped cream for a dairy-free version.
Nutrition
- Serving Size: 1 mini bite
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 18g
- Protein: 2g