Mini Strawberry Pavlovas: Delight in This Easy Recipe!
Delight in these light, crisp, and cloud-like mini strawberry pavlovas that are perfect for summer desserts.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten Free
Ingredients
Scale
- 4 egg whites
- 1 cup sugar
- 1 tsp vinegar
- 1/2 tbsp cornstarch
- 1 tsp vanilla
- 1 cup whipping cream
- 2 tbsp powdered sugar
- 2 cups strawberries
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Make meringues: Beat egg whites to soft peaks. Gradually add sugar until glossy. Fold in vinegar, cornstarch, and vanilla. Pipe 3-inch nests and bake 1 hr at 120°C (250°F). Cool inside oven.
- Make sauce: Cook strawberries with sugar and lemon juice for 7 mins. Mash lightly and cool.
- Whip cream: Beat cream with sugar and vanilla to soft peaks.
- Assemble: Top meringues with cream, strawberry sauce, and fresh berries.
Notes
- Bake low and slow to prevent cracking
- Use mixed berries for variation
- Serve immediately for crisp texture
Nutrition
- Serving Size: 1 pavlova
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg