Delicious Mini Strawberry Cream Pastries
Welcome to the sweet world of Mini Strawberry Cream Pastries! These treats mix the fresh taste of strawberries with a creamy filling. They’re wrapped in flaky pastry.
Perfect for summer gatherings or a cozy weekend, this recipe is a hit. It’s sure to please your taste buds and impress everyone. These pastries are ideal for any special event!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 6 –8 fresh strawberries (halved)
- 3 tbsp strawberry jam
- 1 egg (for egg wash)
- Powdered sugar (for garnish)
Instructions
1️⃣ Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the puff pastry sheet into 12 equal squares. Place the squares on the prepared baking sheet.
2️⃣ Bake the Pastry:
- Beat the egg in a small bowl to make an egg wash. Lightly brush the edges of each square with the egg wash.
- Bake for 12–15 minutes, or until golden brown and puffed. Let cool completely.
3️⃣ Make the Cream Filling:
- In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4️⃣ Assemble the Pastries:
- Gently press down the center of each puff pastry square to create a small well.
- Pipe or spoon the cream cheese mixture into the center of each pastry.
- Top each with half a strawberry and a small dollop of strawberry jam.
5️⃣ Garnish and Serve:
- Dust the pastries with powdered sugar for an elegant touch. Serve immediately and enjoy these sweet, flaky delights!
Nutrition
- Calories: 140
Find it online: https://www.homeydishes.com/mini-strawberry-cream-pastries/