Irresistible Mini Strawberry Cheesecakes in 30 Minutes
Bite-sized dessert heaven perfect for party trays or cravings!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp melted butter
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup strawberry puree or jam
- Whipped cream
- Whole strawberries (hulled)
- Oreo cookies (halved or whole)
- Chocolate syrup (for drizzle)
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into lined muffin tin cups and chill for 10 minutes.
- Beat cream cheese, sugar, vanilla, eggs, and sour cream until creamy. Stir in strawberry puree for half the batch.
- Fill each crust with regular batter, then top with strawberry swirl mix. Bake at 325°F for 18–20 minutes.
- Cool completely, then refrigerate for at least 2 hours. Pipe whipped cream, place a halved Oreo cookie, and crown with a fresh strawberry.
- Finish with a chocolate syrup drizzle.
Notes
- Chill the crust before adding the filling for better texture.
- Use room-temperature cream cheese for smoother batter.
- Refrigerate for at least 2 hours before serving for best results.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg