MINI SNOWMAN CHEESECAKES: Make Festive Treats Today!
Festive, creamy, and charming mini snowman cheesecakes perfect for the holiday season.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- ⅓ cup melted butter
- 2 (8 oz) blocks cream cheese
- ⅔ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 tsp vanilla
- 1 tbsp cornstarch
- Pinch of salt
- Powdered sugar
- White chocolate truffles (for snowmen)
- Chocolate chips, orange candies, and buttons (for decorating)
Instructions
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into lined muffin tins. Bake at 325°F (165°C) for 6 minutes. Cool slightly.
- Prepare the filling: Beat cream cheese and sugar until smooth. Mix in eggs one at a time. Add sour cream, vanilla, salt, and cornstarch. Spoon cheesecake batter over crusts.
- Bake: Bake 18–20 minutes until just set. Turn off oven, crack door, and cool inside. Then chill 2 hours or overnight.
- Decorate: Dust tops with powdered sugar. Place white chocolate truffles on each as “snowmen.” Use chocolate chips for eyes and buttons, orange candy for the carrot nose, and chocolate pieces for hats.
Notes
- Don’t overbake; center should still jiggle slightly.
- Chill fully to set the cheesecake structure.
- Use a toothpick for precise snowman face details.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 240 kcal
- Sugar: 17g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g