Mini Pecan Tarts: Discover the Ultimate Recipe Delight!
Buttery, gooey, nutty, and delightfully nostalgic mini pecan tarts that are perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 1 hr 20 mins
- Yield: 8 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 tsp salt
- 2–4 tbsp ice water
- 2/3 cup packed brown sugar
- 1/2 cup golden syrup
- 2 eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup pecan halves
Instructions
- Mix flour and salt in a bowl. Cut in butter until crumbly. Add water gradually until dough forms. Shape into disk, wrap and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and cut circles to fit mini tart pans. Press into pans and chill for 15 minutes more.
- Whisk brown sugar, syrup, eggs, butter, and vanilla until smooth. Place pecans in each crust, pour in filling, and top with more pecans.
- Bake for 25–30 minutes until set and golden. Cool before removing from pans.
Notes
- Dust lightly with powdered sugar or serve with whipped cream.
- Use maple syrup as an alternative for deeper flavor.
- Freeze unbaked tart shells for future batches.
Nutrition
- Serving Size: 1 mini tart
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.homeydishes.com/mini-pecan-tarts-recipe-delight/