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Mini eggplant pepperoni parmesan stacks are a must-try!

mini eggplant pepperoni parmesan stacks
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Mini eggplant pepperoni parmesan stacks are crispy, cheesy, saucy, and packed with bold pizza flavor in every irresistible bite.

Ingredients

Scale
  • 2 medium eggplants, sliced into thick rounds
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1½ cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 24 mini pepperoni slices
  • 1 cup Italian breadcrumbs
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • Fresh basil or parsley, chopped (for garnish)
  • Extra parmesan cheese (for garnish)
  • Crushed red pepper flakes (optional)

Instructions

  1. Prepare the eggplant: Slice eggplants into thick rounds and sprinkle with salt. Let sit for 15–20 minutes to remove excess moisture, then pat dry thoroughly.
  2. Roast the eggplant: Brush both sides with olive oil and season with garlic powder, Italian seasoning, and black pepper. Arrange on a baking tray and roast at 425°F (220°C) for 15 minutes until lightly tender.
  3. Build the pizza stacks: Top each roasted eggplant slice with marinara sauce, mozzarella cheese, parmesan cheese, breadcrumbs, and mini pepperoni slices. Sprinkle basil and oregano over the top.
  4. Bake until melty: Return to the oven and bake for 10–12 minutes until the cheese is bubbling and golden brown.
  5. Broil for extra crispiness: Broil for 1–2 minutes to crisp the pepperoni edges and create a crunchy parmesan topping.
  6. Garnish & serve: Finish with fresh parsley or basil, extra parmesan, and red pepper flakes if desired. Serve hot and cheesy.

Notes

  • Serve with garlic aioli, ranch dip, Caesar salad, roasted vegetables, or toasted garlic bread for the ultimate comfort-food dinner.
  • Use turkey pepperoni for a lighter version.
  • Swap breadcrumbs for almond flour for lower carbs.
  • Use part-skim mozzarella to reduce fat.
  • Add fresh spinach under the cheese for extra veggies.

Nutrition

Find it online: https://www.homeydishes.com/mini-eggplant-pepperoni-parmesan-stacks-recipe/