Mini Cheesecake Strawberry Delights: A Creamy Treat!
Mini Cheesecake Strawberry Delights are velvety and creamy bite-sized desserts topped with fresh strawberries and strawberry jam, perfect for any occasion.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 4 hr 40 min
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g graham crackers
- 80g unsalted butter
- 450g cream cheese
- 120g sugar
- 2 eggs
- 1 tsp vanilla extract
- 100ml sour cream
- 250ml heavy cream
- 100g cream cheese
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries
- Strawberry jam
- Crushed biscuits
Instructions
- Base: Mix crushed crackers with melted butter. Press into muffin tins and bake at 160°C (320°F) for 5–7 minutes. Cool.
- Cheesecake: Beat cream cheese and sugar. Add eggs, vanilla, and sour cream. Pour over base and bake for 18–20 minutes. Cool and chill for 4 hours.
- Topping: Whip cream, cream cheese, sugar, and vanilla. Pipe over cheesecakes, top with strawberries, drizzle jam, and sprinkle crumbs.
Notes
- Use gluten-free biscuits if needed.
- Don’t overbake — they’ll firm up when cooled.
- Chill overnight for best texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210 kcal
- Fat: 14g
- Carbohydrates: 18g
- Protein: 4g