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23 Irresistible Mini Cheesecake Bites for Holiday Magic

Mini Cheesecake Bites

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Whimsical, creamy, and perfect for your next party hit! These mini cheesecake bites are easy to make and decorated with cute gnome toppers.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup strawberry or raspberry pie filling
  • Whipped cream
  • Fresh strawberries or raspberries
  • Decorative mini gnomes (optional)
  • Powdered sugar (for dusting)

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of lined muffin tins.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
  3. Pour filling over crusts and bake at 325°F (163°C) for 16–18 minutes until centers are set.
  4. Cool completely, then chill for at least 2 hours (overnight is best).
  5. Top with fruit filling, whipped cream, fresh berries, and optional gnomes. Dust with powdered sugar before serving.

Notes

  • For best texture, ensure cream cheese is fully softened before mixing.
  • Chilling overnight enhances flavor and firmness.
  • Use any fruit topping or jam as an alternative.

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