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Irresistible Mini Blueberry Pies with 2 Secret Flaky Crust Tricks

Mini Blueberry Pies
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Mini Blueberry Pies are tiny treats packed with big flavor, perfect for parties and summer gatherings. These individual pies feature a flaky homemade crust and juicy blueberry filling.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • 1 tsp salt
  • 1 tbsp sugar
  • 6–8 tbsp ice water
  • 2 ½ cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • ½ tsp vanilla extract
  • Pinch of cinnamon (optional)
  • 1 egg (for egg wash)
  • 1 tbsp sugar (for sprinkling)

Instructions

  1. Make the flaky dough by whisking flour, salt, and sugar. Cut in butter until crumbs form. Add ice water until dough comes together.
  2. Divide dough in half, chill for 1 hour. Roll out and cut circles to fit mini tart pans or muffin tin.
  3. Mix blueberries, sugar, cornstarch, lemon juice, vanilla, and cinnamon in a bowl.
  4. Fill crust-lined pans with blueberry mixture. Add lattice top with remaining dough.
  5. Brush tops with egg wash and sprinkle sugar. Bake at 375°F for 25-30 minutes until golden.

Notes

  • Keep butter cold for flaky crust.
  • Use fresh blueberries for best results.
  • Let pies cool slightly before serving.

Nutrition

Find it online: https://www.homeydishes.com/mini-blueberry-pies-recipe-with-flaky-crust/