Mille-Feuille Christmas Tree: Create a Festive Delight!
A festive and delicious Mille-Feuille Christmas Tree, perfect for holiday celebrations.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 1/2 cup sugar (for caramel)
- 1/3 cup fresh cranberries
- 2 tbsp crushed pistachios
- Fresh thyme sprigs
- Powdered sugar
- Star cookie or topper
Instructions
- Bake Puff Pastry Discs: Preheat to 375°F (190°C). Cut pastry into circles of different sizes. Bake for 15–18 minutes until golden. Cool completely.
- Make Vanilla Pastry Cream: Whisk milk, sugar, cornstarch, and yolks in a saucepan. Cook over medium heat until thick (about 8 minutes). Remove from heat, stir in vanilla and butter. Chill.
- Make Caramel Glaze: Melt 1/2 cup sugar until amber. Quickly drizzle over pastry discs.
- Assemble the Tree: Start with the largest disc. Add pastry cream. Layer smaller discs, alternating cream and pastry. Decorate with cranberries, pistachios, thyme, powdered sugar, and star topper. Chill for 15–30 minutes.
Notes
- Serve slightly chilled for best texture.
- Add extra caramel drizzle for shine.
- Pair with warm tea or mulled wine.
- Work quickly with caramel as it hardens fast.
- Use cold pastry cream for clean stacking.
- Keep layers centered for a perfect “tree” shape.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 23g
- Sodium: 150mg
- Fat: 13g
- Carbohydrates: 46g
- Protein: 5g
Find it online: https://www.homeydishes.com/mille-feuille-christmas-tree-recipe/