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Melt-In-Your-Mouth Chicken: Elevate Your Dinner Tonight!

Melt-In-Your-Mouth Chicken

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Melt-In-Your-Mouth Chicken is a creamy, juicy, and ultimate comfort food that is easy to prepare and perfect for family dinners.

Ingredients

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  • 2 large chicken breasts (boneless, skinless)
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Fresh chopped parsley (for garnish)
  • Mashed potatoes or rice (for serving)

Instructions

  1. Preheat oven to 375°F. Pat chicken dry and place in a greased baking dish.
  2. In a bowl, mix mayo, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
  3. Spread mixture evenly over chicken. Bake uncovered for 30–35 minutes until chicken is cooked through and topping is golden.
  4. Broil for 2–3 minutes until the top is bubbly and lightly browned.
  5. Let rest for 5 minutes. Sprinkle fresh parsley and serve over mashed potatoes or fluffy rice.

Notes

  • This recipe is family-friendly and perfect for a quick weeknight dinner.
  • For a lighter version, substitute mayonnaise with plain Greek yogurt.
  • Ensure chicken is cooked through to an internal temperature of 165°F.

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