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Mediterranean stuffed chicken breasts that wow every guest!

mediterranean stuffed chicken breasts
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Delicious Mediterranean stuffed chicken breasts filled with creamy spinach, feta, and olives, perfect for impressing guests at dinner.

Ingredients

Scale
  • 4 large chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 cups fresh spinach
  • 1/2 cup cream cheese
  • 1/2 cup mozzarella cheese
  • 1/3 cup chopped black olives
  • 1/2 cup diced cherry tomatoes
  • 2 garlic cloves, minced
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon chili flakes
  • 2 tablespoons butter
  • 2 garlic cloves, minced (for sauce)
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Fresh parsley (for garnish)
  • Extra cherry tomatoes (for garnish)
  • Black pepper (for garnish)

Instructions

  1. Prepare the chicken by slicing a pocket into each chicken breast without cutting through completely. Season both sides with salt, black pepper, paprika, and garlic powder.
  2. Make the filling by lightly sautéing spinach until wilted, then transferring to a bowl to mix with cream cheese, mozzarella cheese, olives, cherry tomatoes, garlic, parsley, and chili flakes.
  3. Stuff each chicken breast generously with the spinach and cheese mixture, securing with toothpicks if needed.
  4. Heat olive oil in a large skillet over medium heat and cook the stuffed chicken breasts for 4-5 minutes per side until golden.
  5. Transfer the chicken to a baking dish and bake at 375°F (190°C) for 18-20 minutes until juicy and fully cooked.
  6. Make the garlic herb sauce by melting butter in the same skillet, then sautéing garlic until fragrant. Pour in chicken broth, lemon juice, and oregano, simmering for 2-3 minutes until slightly reduced.
  7. Serve by spooning the garlic herb sauce over the stuffed chicken breasts, garnishing with fresh parsley and extra cherry tomatoes. Serve hot with rice, roasted vegetables, or salad.

Notes

  • Pair with a creamy lemon herb yogurt drizzle or a light olive oil balsamic dressing for a fresh finish.
  • Use low-fat cream cheese for a lighter version.
  • Add chopped mushrooms or zucchini into the filling for extra vegetables.
  • Serve with quinoa or steamed greens for a balanced meal.

Nutrition

Find it online: https://www.homeydishes.com/mediterranean-stuffed-chicken-breasts-recipe/