Mediterranean Potato Salad with Cherry Tomatoes & Olives
Welcome to the vibrant world of Mediterranean cuisine! Our Mediterranean potato salad is a delightful centerpiece for any meal. It’s full of colors and refreshing flavors, turning tender potatoes into a gourmet dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Cuisine: American
Ingredients
Scale
- 500 g baby potatoes (yellow or red, halved)
- 1 cup cherry tomatoes (halved)
- 1/2 cup Kalamata olives (pitted)
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh parsley (chopped)
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- 1 clove garlic (minced)
- Salt and freshly ground black pepper (to taste)
Instructions
1️⃣ Boil the potatoes:
- In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside to cool slightly.
2️⃣ Prepare the dressing:
- In a small bowl, whisk together the olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Adjust seasoning as needed.
3️⃣ Assemble the salad:
- In a large mixing bowl, combine the cooked potatoes, cherry tomatoes, and Kalamata olives. Pour the dressing over the mixture and toss gently to coat.
4️⃣ Add the finishing touches:
- Sprinkle the chopped parsley and crumbled feta cheese on top. Gently fold everything together to ensure even distribution. Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition
- Calories: 220