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Mediterranean olive chicken: A savory recipe delight!

mediterranean olive chicken
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A savory and juicy Mediterranean olive chicken recipe that is bursting with bold garlic herb flavors, perfect for a comforting family dinner.

Ingredients

Scale
  • 6 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • 1/2 cup green olives
  • 1/2 cup black olives
  • 1/3 cup sun dried tomatoes
  • 1 tablespoon capers
  • 1 cup chicken broth
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Season the chicken thighs with paprika, garlic powder, Italian seasoning, salt, and black pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down first until crispy and golden brown. Flip and cook the other side for another 4-5 minutes.
  3. Add sliced onions and minced garlic into the skillet. Sauté until softened and fragrant.
  4. Stir in green olives, black olives, sun dried tomatoes, and capers. Pour in chicken broth and let everything simmer gently.
  5. Return the chicken fully into the sauce and cook for 20-25 minutes until tender, juicy, and infused with all the savory Mediterranean flavors.
  6. Sprinkle fresh parsley over the top and serve hot with rice, roasted potatoes, couscous, or warm bread.

Notes

  • Pair with a lemon herb yogurt dressing or a garlic olive oil drizzle for a fresh Mediterranean touch.
  • Sear the chicken well before simmering to lock in flavor and create crispy golden skin.
  • Use a mix of green and black olives for the perfect balance of salty richness.
  • Serve with roasted vegetables or cauliflower rice for a lighter meal.
  • This recipe is naturally gluten free when using certified gluten free broth and seasonings.

Nutrition

Find it online: https://www.homeydishes.com/mediterranean-olive-chicken-recipe-delight/