20-Min Mediterranean Grilled Cheese You’ll Crave Forever
A delicious Mediterranean-inspired grilled cheese sandwich packed with spinach, sun-dried tomatoes, and a mix of feta and mozzarella cheeses.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes
- 1/2 cup feta cheese
- 1/2 cup mozzarella cheese
- 2 tbsp olive oil or butter
- 1 clove garlic, minced
- Salt & pepper to taste
Instructions
- Heat olive oil in a pan, add garlic and spinach, and cook until wilted.
- Stir in sun-dried tomatoes and feta cheese with the spinach.
- Layer the mixture onto bread, add mozzarella, and top with another slice.
- Cook on medium heat until bread is golden and cheese melts.
- Slice and serve warm.
Notes
- Use fresh spinach for best results.
- Adjust cheese quantities to taste.
- Serve immediately for maximum crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/mediterranean-grilled-cheese-recipe/