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Hearty Meat Lovers Pizza Tortellini – Quick Recipe

Meat Lovers Pizza Tortellini

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Welcome to a culinary adventure that combines the best of both worlds—pizza and tortellini! This Hearty Meat Lovers Pizza Tortellini is not just a meal; it’s an experience. It will leave your taste buds dancing with joy.

Ingredients

Scale
  • 12 oz tortellini pasta
  • 1/2 lb Italian ground sausage
  • 1/2 medium yellow onion (diced)
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 2 cups shredded mozzarella cheese
  • 1/2 cup cooked (chopped bacon)
  • 1 tbsp minced garlic
  • 1 tsp Italian seasoning
  • Sliced pepperoni (as desired)
  • 24 oz pizza sauce

Instructions

1️⃣ Cook the Tortellini:

  1. Boil the tortellini in salted water according to package instructions. Drain and set aside.

2️⃣ Cook the Meats:

  1. Heat olive oil in a large skillet over medium heat. Add the ground sausage and ground beef. Cook, breaking apart with a spoon, until browned and cooked through.
  2. Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic and Italian seasoning, cooking for another minute.

3️⃣ Add the Sauce and Bacon:

  1. Stir in the pizza sauce and cooked bacon. Simmer for 5 minutes to blend the flavors.

4️⃣ Combine with Tortellini:

  1. Add the cooked tortellini to the meat sauce and toss to coat evenly.

5️⃣ Assemble and Bake:

  1. Preheat the oven to 375°F (190°C). Transfer the tortellini mixture to a baking dish.
  2. Sprinkle mozzarella cheese over the top and layer with sliced pepperoni.
  3. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

6️⃣ Serve:

  1. Serve hot and enjoy this hearty, pizza-inspired pasta dish!

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