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Irresistible Matcha Pumpkin Muffins in Just 30 Minutes

Matcha Pumpkin Muffins
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Matcha White Chocolate Pumpkin Muffins combine the earthy flavor of matcha with the sweetness of white chocolate and the warmth of pumpkin for a cozy fall treat.

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 1 tbsp matcha green tea powder (culinary grade)
  • 1 tsp pumpkin pie spice
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ¾ cup canned pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • ⅓ cup milk (dairy or plant-based)
  • ½ cup white chocolate chips (plus more for topping)
  • Optional: crumb topping or white chocolate drizzle

Instructions

  1. Mix the dry ingredients: In a bowl, combine flour, matcha, pumpkin pie spice, baking soda, baking powder, and salt.
  2. Whisk the wet ingredients: In another bowl, whisk pumpkin puree, eggs, sugars, oil, vanilla, and milk.
  3. Combine the mixtures: Slowly mix the dry ingredients into the wet mixture until just combined. Fold in the white chocolate chips.
  4. Divide the batter: Scoop into a lined muffin tin. Add extra white chocolate chips or a crumb topping.
  5. Bake: Bake at 350°F (175°C) for 20–22 minutes or until a toothpick comes out clean. Cool slightly, then drizzle with melted white chocolate if desired.

Notes

  • Use culinary-grade matcha for the best flavor.
  • Store muffins in an airtight container for up to 3 days.
  • For a richer taste, use full-fat milk or coconut milk.

Nutrition

Find it online: https://www.homeydishes.com/matcha-pumpkin-muffins-recipe/