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Matcha pancakes recipe: Discover fluffy, vibrant bites!

matcha pancakes recipe
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Discover fluffy and vibrant matcha pancakes filled with mochi and drizzled with a creamy green tea sauce.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons matcha powder
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 tablespoons white chocolate (optional, for sweetness)
  • 1 teaspoon matcha powder
  • 1 tablespoon honey or sugar
  • 4–5 mochi balls
  • 1 scoop matcha ice cream
  • Chopped toasted nuts (almonds or pistachios)
  • Powdered sugar
  • Dried fruit or red bean paste (optional)

Instructions

  1. In a bowl, whisk flour, matcha, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients gently until just mixed.
  4. Heat a lightly greased pan over medium-low heat. Pour 1/4 cup batter per pancake. Cook 2–3 minutes per side until fluffy and cooked through.
  5. For sauce: Heat cream gently, stir in white chocolate until melted. Whisk in matcha and sweetener until smooth.
  6. Stack pancakes and pour warm matcha sauce generously over the top.
  7. Add mochi balls, a scoop of matcha ice cream, sprinkle nuts, and dust with powdered sugar.

Notes

  • Serve immediately while pancakes are warm.
  • Add a drizzle of condensed milk for extra sweetness.
  • Pair with a matcha latte or cappuccino.
  • Sift matcha to avoid lumps.
  • Cook on low heat to keep pancakes bright green.
  • Toast nuts lightly for deeper flavor.

Nutrition

Find it online: https://www.homeydishes.com/matcha-pancakes-recipe-fluffy-and-vibrant-bites/