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Matcha Banana Pancakes: Energize Your Breakfast Today!

Matcha Banana Pancakes
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Fluffy, vibrant, earthy and irresistibly energizing Matcha Banana Pancakes, perfect for a wholesome breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tbsp matcha powder (culinary grade)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 tbsp sugar or maple syrup
  • 1 cup milk (dairy or plant-based)
  • 1 ripe banana, mashed
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil or neutral oil
  • Butter or oil for cooking
  • For Topping: 1 banana, sliced
  • Peanut butter, slightly warmed
  • Dark chocolate chunks
  • Blueberries, optional
  • Powdered sugar, for dusting

Instructions

  1. In a bowl, whisk flour, matcha powder, baking powder, salt, and sugar.
  2. In a separate bowl, mix milk, mashed banana, egg, vanilla, and melted oil until smooth.
  3. Combine wet and dry ingredients, mixing gently just until combined. Let batter rest 5 minutes.
  4. Heat a non-stick skillet over medium. Grease lightly. Pour 1/4 cup of batter per pancake and cook until bubbles form and edges look set. Flip and cook another 1–2 minutes.
  5. Stack pancakes and top with banana slices, peanut butter drizzle, chocolate chunks, and berries. Dust with powdered sugar if desired.

Notes

  • Use overripe banana for extra natural sweetness.
  • Don’t overmix the batter to keep pancakes tender.
  • Make vegan using plant milk and flax egg.

Nutrition

Find it online: https://www.homeydishes.com/matcha-banana-pancakes-recipe/