Mashed Potato Bowl: Discover Comfort in Every Layer!
A hearty and comforting Mashed Potato Bowl layered with slow-cooked beef, creamy mashed potatoes, and topped with cheese and fresh parsley.
- Prep Time: 20 mins
- Cook Time: 3.5 hrs
- Total Time: 3 hr 50 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 3 lbs chuck beef
- 2 tbsp olive oil
- 2 onions, thinly sliced
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tsp thyme
- 1 tsp black pepper
- 2 cups broth
- Salt to taste
- 2 lbs potatoes, peeled
- 4 tbsp butter
- 1/2 cup milk
- Salt and pepper
- 1 cup grated cheese
- Fresh parsley
Instructions
- Brown seasoned beef in oil. Remove. Sauté onions, garlic, and tomato paste. Return beef, add seasonings and broth. Cook covered for 3–4 hours at 300°F until tender. Shred meat, reduce gravy uncovered.
- Boil potatoes until soft, mash with butter and milk. Season.
- Layer mashed potatoes in a bowl, add beef and gravy, top with cheese and parsley.
Notes
- Serve with a side salad or roasted veggies.
- Try mashed sweet potatoes for a sweeter base.
- Use dairy-free milk and cheese if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg