Marry Me Chicken Soup: Discover Creamy Comfort Now!
Marry Me Chicken Soup is a creamy and comforting dish that combines shredded chicken, gnocchi, and a rich broth, perfect for a romantic dinner or cozy fall meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb cooked shredded chicken (rotisserie works great!)
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 (16 oz) package potato gnocchi
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach or chopped basil
- Salt & pepper to taste
- Optional: extra Parmesan + red pepper for topping
Instructions
- Heat olive oil in a large pot. Add garlic and sun-dried tomatoes, sauté for 2 minutes until fragrant.
- Stir in chicken broth, heavy cream, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Add gnocchi and simmer for 3–5 minutes until they float and turn pillowy soft.
- Stir in shredded chicken and spinach (or basil). Simmer another 5 minutes.
- Turn off heat, stir in Parmesan cheese, and season to taste. Garnish with more cheese, red pepper flakes, and chopped basil if desired.
Notes
- Pair with toasted bread for a complete meal.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- This soup can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Protein: 28g