10-Minute Marinated Cheese Cubes – Irresistible Party Magic
Zesty marinated cheese cubes with garlic and herbs, perfect for parties and snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz block of mozzarella, Monterey Jack, or white cheddar, cubed
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 2 garlic cloves, finely minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 2 tablespoons fresh parsley, chopped
- Optional: 1 teaspoon fresh thyme or rosemary, chopped
Instructions
- Cut your cheese into 1-inch cubes and place in a glass container.
- In a bowl, combine olive oil, red wine vinegar, garlic, herbs, salt, pepper, and chili flakes.
- Pour marinade over the cheese, toss gently to coat. Cover and refrigerate for at least 4 hours (or overnight).
- Let cheese sit at room temp for 10 minutes before serving. Pair with crackers or bread.
- Store leftovers refrigerated in the marinade for up to 5 days.
Notes
- Adjust red pepper flakes to your preferred spice level.
- Marinate longer for stronger flavor.
- Best served at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://www.homeydishes.com/marinated-cheese-cubes-recipe/