Margarita Lime Cake Bars: A Refreshing Dessert Idea!
Margarita Lime Cake Bars are zesty and sweet with a refreshing tropical dessert twist, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12–16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup lime juice (fresh is best!)
- 2 tbsp lime zest
- 2 tbsp tequila (optional for margarita vibes)
- 1/4 cup sour cream (for added moisture)
- Whipped cream or frosting (store-bought or homemade) for garnish
- Fresh lime slices for garnish
- Powdered sugar, for dusting
- Extra lime zest for that pop
Instructions
- In a large bowl, combine cake mix, oil, eggs, lime juice, zest, tequila (if using), and sour cream. Beat until smooth and creamy.
- Pour batter into a greased 9×13-inch baking pan. Bake at 350°F for 22–25 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan. Slice into bars.
- Pipe or dollop whipped cream on each bar, top with a fresh lime slice, and dust with powdered sugar and lime zest.
- Chill slightly or serve at room temp.
Notes
- This dessert is perfect for potlucks and summer parties.
- For a non-alcoholic version, omit the tequila.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Protein: 2g
Find it online: https://www.homeydishes.com/margarita-lime-cake-bars-recipe/