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Irresistible 5-Star Maple Sriracha Salmon Bowl Recipe Under 30 Mins

Maple Sriracha Salmon Bowl
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A sweet and spicy salmon bowl with crispy salmon bites, mango salsa, and jasmine rice.

Ingredients

Scale
  • 2 salmon fillets, cut into bite-size cubes
  • 2 cups cooked jasmine rice
  • 2 tbsp maple syrup
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp olive oil
  • 1 ripe mango, diced
  • ½ red bell pepper, diced
  • ¼ cup red cabbage, shredded
  • 1 avocado, sliced
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped
  • 1 tsp black sesame seeds
  • Optional: spicy mayo drizzle

Instructions

  1. Season salmon cubes with maple syrup, sriracha, soy sauce, and sesame oil. Let sit for 10 minutes.
  2. Heat olive oil in a skillet. Sear salmon cubes 2–3 minutes per side until crispy.
  3. Combine mango, bell pepper, lime juice, and cilantro to make mango salsa.
  4. Place warm rice in bowls. Top with salmon, avocado, cabbage, and mango salsa.
  5. Drizzle with spicy mayo and sprinkle sesame seeds before serving.

Notes

  • Use fresh salmon for best texture.
  • Adjust sriracha for more or less heat.
  • Prep mango salsa while salmon marinates.

Nutrition

Find it online: https://www.homeydishes.com/maple-sriracha-salmon-bowl-recipe/