Maple Dijon Sweet Potatoes with Burrata & Walnuts
Maple Dijon Roasted Sweet Potatoes with Burrata and Walnuts is a cozy and flavorful fall vegetarian dish featuring caramelized sweet potatoes glazed with a sweet-savory maple Dijon sauce, topped with creamy burrata, crunchy walnuts, and fresh parsley. Perfect as a comforting side or a holiday centerpiece.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 3–4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large sweet potatoes, halved or chopped
- 2 tbsp olive oil
- Salt & cracked black pepper to taste
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 ball fresh burrata cheese
- 1/3 cup toasted walnuts, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F. Toss halved sweet potatoes in olive oil, salt, and pepper. Roast cut-side down for 25–30 minutes until soft and caramelized.
- In a bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar to make the glaze.
- Flip roasted sweet potatoes cut-side up, brush with glaze, and roast for an additional 5 minutes.
- Remove from oven and immediately top with torn burrata, allowing it to melt into the warm potatoes.
- Sprinkle with toasted walnuts, chopped parsley, and drizzle with remaining glaze before serving.
Notes
- You can prep the glaze ahead of time for quicker assembly.
- For extra crunch, add pomegranate seeds or crispy shallots.
- Serve warm for the best creamy texture from the burrata.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg