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Mango Graham Float: Discover This Irresistible Dessert!

Mango Graham Float
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Mango Graham Float is a chilled, no-bake dessert that features layers of whipped cream and ripe mangoes, all resting on a buttery graham cracker crust. It’s a tropical treat that’s perfect for summer!

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe mangoes, peeled and diced
  • 2 cups cold heavy whipping cream
  • 1/2 cup condensed milk
  • 1 tsp vanilla extract
  • Crushed graham crackers and mango cubes for topping

Instructions

  1. Mix crushed graham crackers with melted butter until the texture resembles wet sand. Press firmly into the bottom of a rectangular dish to form the crust. Refrigerate for 15 minutes.
  2. In a cold bowl, whip the heavy cream until soft peaks form. Add condensed milk and vanilla extract. Continue whipping until medium-stiff peaks.
  3. Spread a layer of whipped cream over the chilled crust, followed by a layer of diced mangoes. Repeat the layers until ingredients are used up, ending with cream on top.
  4. Garnish with extra mango cubes and a generous sprinkle of crushed grahams.
  5. Chill in the refrigerator for at least 4 hours or overnight for best results. Slice and serve cold.

Notes

  • Best served chilled straight from the fridge.
  • Pair with a drizzle of mango puree for a fruity punch.
  • Serve in individual cups for a party-perfect presentation.
  • Use ripe mangoes like Alphonso or Ataulfo for peak sweetness.
  • Whip cream in a cold bowl to help it thicken faster.
  • Can be made a day ahead for perfect layering and flavor infusion.

Nutrition

Find it online: https://www.homeydishes.com/mango-graham-float-recipe-no-bake-dessert/