Irresistible Mango Crumb Bars Recipe with 4 Layers of Bliss
Sweet, tangy mango crumb bars with a buttery crust, creamy layer, and tropical mango filling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, melted
- 1 egg
- 2 cups mango puree
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix flour, sugar, baking powder, salt, melted butter, and egg until crumbly. Press half into a baking pan.
- Bake at 350°F for 10 minutes until lightly golden.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over crust.
- Heat mango puree, sugar, cornstarch, and lemon juice until thickened. Spread over cream layer.
- Sprinkle remaining crumble on top and bake for 25–30 minutes until golden.
Notes
- Use fresh mango puree for best flavor.
- Let bars cool completely before cutting.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://www.homeydishes.com/mango-crumb-bars-recipe/