Name: Mandarin Cream Puff Pastries: Delightful Bite-Sized Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet ready-made puff pastry, thawed; 1 egg (for egg wash); Powdered sugar, for dusting; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 1 cup canned mandarin segments, drained and dried

Mandarin Cream Puff Pastries: Delightful Bite-Sized Treats

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Airy, fruity, creamy and perfectly bite-sized Mandarin Cream Puff Pastries.

Author: Caroline Jones
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 sheet ready-made puff pastry, thawed
1 egg (for egg wash)
Powdered sugar, for dusting
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
1 cup canned mandarin segments, drained and dried

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Instructions

Preheat oven to 400°F (200°C). Roll pastry and cut into 2–2.5 inch circles. Place on tray, brush with egg. Bake 12–15 minutes until golden. Cool completely.
Whip cream with sugar and vanilla until stiff peaks form. Transfer to piping bag.
Flatten pastry centers. Pipe cream. Top with mandarin segment. Dust with powdered sugar.

Notes

Serve immediately or chill up to 2 hours for a refreshing treat.

Nutrition

Serving Size: 1 pastry
Calories: 180
Sugar: 5g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 55mg

Find it online: https://www.homeydishes.com/mandarin-cream-puff-pastries-recipe/