Print

Irresistible Low Carb Big Mac Wraps Ready in 25 Minutes

Low Carb Big Mac Wraps
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Low Carb Baked Big Mac Wraps are a delicious and easy dinner idea for burger lovers. These wraps combine seasoned ground beef, cheese, lettuce, and pickles in a low-carb tortilla, baked to perfection and drizzled with a homemade Big Mac-style sauce.

Ingredients

Scale
  • 1 lb ground beef (85/15 for juicy flavor)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt & pepper to taste
  • 1 cup shredded lettuce
  • 4 slices cheddar cheese (or low-carb cheese)
  • 1 tbsp sesame seeds
  • 2 green onions, chopped
  • 4 low-carb rice paper wraps or keto-friendly tortillas
  • ¼ cup chopped pickles
  • 2 tbsp sugar-free ketchup
  • 2 tbsp mayo
  • 1 tbsp mustard
  • Non-stick spray or olive oil for baking

Instructions

  1. Season & Sizzle the Beef: In a skillet, brown the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Wrap It Right: Soften your low-carb wraps or rice paper with warm water, then layer cheddar cheese, a spoonful of seasoned beef, shredded lettuce, and chopped pickles.
  3. Roll & Seal: Roll each wrap tightly like a burrito, tucking in the ends. Place seam side down on a greased baking sheet.
  4. Bake to Perfection: Spray the tops with olive oil or non-stick spray, sprinkle sesame seeds, and bake at 375°F (190°C) for 12–15 minutes until lightly crispy.
  5. Drizzle & Garnish: Mix the ketchup, mayo, and mustard for that Big Mac-style sauce. Drizzle over baked wraps and finish with chopped green onions.

Notes

  • Use low-carb tortillas or rice paper for a keto-friendly option.
  • Adjust seasoning to taste.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://www.homeydishes.com/low-carb-big-mac-wraps-recipe/