Decadent Lobster Twice Baked Potatoes in 4 Easy Steps
Golden bites everyone loves—your next best comfort food!
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large russet potatoes
- 2 lobster tails, cooked and chopped
- 4 tbsp unsalted butter
- ½ cup sour cream
- ¼ cup heavy cream
- 1½ cups shredded sharp cheddar cheese, divided
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 2 tbsp fresh chives, chopped
- ½ tsp paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Rub the potatoes with olive oil and bake at 400°F (200°C) for 50–60 minutes until fork-tender. Let them cool slightly, then halve and scoop out the centers, leaving a sturdy shell.
- Mash the potato flesh with butter, sour cream, heavy cream, garlic, Parmesan, paprika, salt, and pepper until creamy. Fold in the lobster, green onions, and half the cheddar.
- Spoon the rich lobster mixture back into each potato shell, mounding it generously. Sprinkle with the remaining cheddar.
- Return the stuffed potatoes to the oven and bake for 15–20 minutes, or until the cheese is melted, bubbling, and beautifully golden.
- Finish with freshly chopped chives and serve hot alongside a crisp salad or grilled vegetables.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 potato half
- Calories: 560
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg