Indulgent 4-Cheese Lobster Twice Baked Potatoes – Irresistible!
A rich and creamy side dish featuring lobster-stuffed baked potatoes with a cheesy, seafood-filled center.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked lobster meat
- ½ cup sour cream
- ¼ cup softened cream cheese
- ¼ cup butter
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 tbsp chopped fresh chives or parsley
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: pinch of paprika for topping
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, pierce with fork, and bake for 50–60 minutes until soft inside.
- Cut potatoes in half lengthwise and scoop out the centers into a mixing bowl. Add butter, cream cheese, sour cream, garlic powder, salt, and pepper. Mash until smooth.
- Gently fold in lobster meat, shredded cheddar, and chopped herbs.
- Spoon the mixture back into the potato skins, pile it high, and sprinkle extra cheddar (and paprika if using) on top.
- Return stuffed potatoes to the oven and bake for 15–20 minutes until tops are golden and bubbly.
Notes
- You can substitute lobster with crab or shrimp if preferred.
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 530
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/lobster-twice-baked-potatoes-recipe/