Lobster Salad Croissant Rolls: A Luxurious Treat!
Buttery, fresh, indulgent and effortlessly elegant lobster salad served in flaky croissant rolls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked lobster meat, chopped bite-size
- 1/3 cup mayonnaise
- 1 tbsp sour cream or Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 celery stalk, finely diced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- 4 fresh croissants, halved lengthwise
- Extra dill and parsley, for garnish
Instructions
- In a mixing bowl combine mayonnaise, sour cream/yogurt, lemon juice, Dijon mustard, celery, dill and parsley. Mix until creamy. Gently fold in the chopped lobster meat. Season with salt and pepper. Chill 15–20 minutes.
- Slice each croissant horizontally without cutting entirely through. Spoon generous portions of lobster salad into each croissant and gently press to close.
- Garnish with extra dill or parsley. Serve immediately while flaky and fresh.
Notes
- Use chilled lobster meat for best texture
- Use dairy-free mayo and yogurt alternative if needed
- Toast the croissants lightly for extra crispness
Nutrition
- Serving Size: 1 croissant roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg