Lobster Garlic Bread: A Delicious Indulgence Awaits!
Indulge in this melty seafood comfort bomb you’ll crave daily with Lobster Garlic Bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 2 small French baguettes or bread rolls (halved lengthwise)
- 1 cup cooked lobster meat, chopped
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp mayo (optional for extra creaminess)
- 1 tbsp chopped chives
- Salt & pepper to taste
- Lemon wedges, for serving
Instructions
- Mix softened butter with minced garlic, a pinch of salt, and pepper. Spread generously onto each bread half.
- Sprinkle mozzarella and Parmesan evenly over the garlic bread. Add dollops of mayo if using.
- Add chopped lobster meat over the cheesy layer and press lightly to nestle into the cheese.
- Place on a baking sheet and broil on high for 4–5 minutes, or until cheese is golden and bubbly.
- Sprinkle with fresh chives and serve warm with lemon wedges.
Notes
- This recipe is perfect for a quick gourmet hit that’ll impress any foodie squad.
- Feel free to adjust the amount of garlic and cheese to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Protein: 26g