Lobster Garlic Bread Bake: 3 Secrets to Cheesy Perfection
A cheesy, garlicky lobster bake inside crusty bread—perfect as an appetizer or comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 large loaf of crusty Italian or French bread
- 2 lobster tails, cooked and chopped
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 4 oz cream cheese, softened
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese
- ½ tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp chopped chives (optional)
Instructions
- Slice the loaf in half lengthwise and hollow out a little of the center. Brush the inside with melted garlic butter.
- In a bowl, combine cream cheese, heavy cream, Parmesan, half of the mozzarella, Italian seasoning, paprika, garlic, and lobster.
- Spread the mixture evenly inside both bread halves. Sprinkle with remaining mozzarella and extra Parmesan.
- Bake at 375°F (190°C) for 15–20 minutes, then broil for 2–3 minutes until golden.
- Garnish with parsley and chives before slicing and serving hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust cheese and seasoning to your taste.
- Serve immediately for the crispiest texture.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/lobster-garlic-bread-bake-recipe/