18-Minute Magical Lobster Deviled Eggs You Need Now
A luxurious take on classic deviled eggs, featuring creamy lobster filling for an elegant appetizer perfect for holidays and special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1/2 cup cooked lobster meat, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1/4 tsp smoked paprika (plus extra for garnish)
- Salt and black pepper to taste
- Extra small lobster chunks for topping
Instructions
- Slice hard-boiled eggs in half lengthwise. Remove yolks to a bowl and arrange whites on a serving tray.
- Mash yolks with mayonnaise, mustard, lemon juice, smoked paprika, salt, and pepper until smooth.
- Gently mix in chopped lobster and chives, keeping some texture.
- Spoon or pipe the lobster yolk mixture back into egg whites.
- Top each egg with lobster chunks, smoked paprika, and extra chives. Serve chilled.
Notes
- Use fresh lobster for best flavor
- Chill eggs before serving for better texture
- Can prepare filling 2 hours ahead
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 180
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 195mg