Irresistible 16-Minute Lobster Crab Appetizer That Wows
A luxury bite-size snack that’s an easy crowd favorite! These buttery seafood bombs are loaded with lobster and crab, making them perfect for parties or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- ¼ cup mayo
- ¼ cup grated Parmesan
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1 tbsp fresh chives, chopped
- 1 tube refrigerated biscuit dough (8 pieces)
- 3 tbsp melted butter
- Extra chives + melted butter for topping
Instructions
- Mix lobster, crab, cream cheese, mayo, lemon juice, Old Bay, Parmesan, and chives until creamy.
- Split biscuit dough rounds in half and press into muffin tin cups. Add a spoon of seafood mix into each.
- Brush tops with melted butter and bake at 375°F for 14–16 minutes until golden.
- Brush with more melted butter and sprinkle with fresh chives.
- Serve warm.
Notes
- Best served fresh out of the oven.
- Adjust Old Bay seasoning to taste.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://www.homeydishes.com/lobster-crab-appetizer-recipe/