Lobster Bread Bowl: A Cheesy Seafood Delight You Must Try!
A cheesy lobster bread bowl filled with a rich and melty seafood dip, perfect for parties or as a delectable appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 2 small sourdough bread boules (or large rolls)
- 1 cup cooked lobster meat, chopped
- 1 cup shredded mozzarella (or Monterey Jack)
- 1/2 cup shredded Parmesan
- 2 tbsp butter
- 1 garlic clove, minced
- 2 tbsp heavy cream
- 1 tbsp fresh parsley, chopped
- Salt & pepper to taste
- Optional: pinch of Old Bay seasoning
Instructions
- Prep the Bread Bowls: Slice off the tops of the boules and scoop out the centers to create space.
- Make the Cheesy Lobster Mix: In a pan, melt butter and sauté garlic until fragrant. Add lobster meat, cream, and cheeses, stirring until melty.
- Stuff the Bread: Spoon the lobster cheese mixture generously into each bread bowl.
- Bake to Golden Perfection: Place stuffed bowls on a baking tray and bake at 375°F for 10–12 minutes.
- Garnish & Serve: Sprinkle fresh parsley on top and serve warm.
Notes
- For an extra kick, add a pinch of Old Bay seasoning to the lobster mix.
- Pair with a wedge of lemon or a drizzle of extra butter for added richness.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg