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Creamy Lobster Bisque Bread Bowl Recipe – 5 Star Comfort

Lobster Bisque Bread Bowl
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A rich and creamy lobster bisque served in a sourdough bread bowl for a comforting seafood meal.

Ingredients

Scale
  • 1 large round sourdough bread bowl
  • 1 lb cooked lobster meat, chopped into large chunks
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • ½ cup whole milk
  • 2 tbsp tomato paste
  • ½ tsp smoked paprika
  • 1 tsp Old Bay seasoning
  • ¼ tsp cayenne pepper (optional)
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional)
  • Coleslaw, for serving

Instructions

  1. Slice the top off the sourdough loaf and hollow out the center, leaving thick walls to hold the filling.
  2. Melt the butter in a saucepan, sauté the garlic, then whisk in the flour.
  3. Gradually stir in the seafood stock, heavy cream, milk, tomato paste, paprika, Old Bay, cayenne, salt, and pepper. Simmer until thick.
  4. Fold the chopped lobster into the bisque along with the cheeses. Stir gently until melted.
  5. Fill the bread bowl with lobster and pour the bisque over the top.
  6. Serve immediately with the bread lid and coleslaw.

Notes

  • Adjust cayenne for preferred spice level.
  • Best served fresh to maintain bread texture.

Nutrition

Find it online: https://www.homeydishes.com/lobster-bisque-bread-bowl-recipe/