“Lobster Biscuit Sliders: A Comfort Food Delight!”
Lobster Biscuit Sliders are a delightful comfort food that combines buttery, cheesy biscuits with a flavorful lobster filling, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can refrigerated buttermilk biscuits
- 1 1/2 cups cooked lobster meat, chopped
- 1 tbsp butter
- 1 clove garlic, minced
- 1/4 tsp smoked paprika
- 1 tbsp chopped chives
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- Salt & black pepper to taste
- Extra shredded cheddar (for topping)
- Melted butter for brushing
Instructions
- In a skillet, melt butter and sauté garlic for 30 seconds. Add lobster, paprika, chives, salt, and pepper—this builds that flavor-packed lobster base for the ultimate slider bite. Mix in cream cheese and cheddar until creamy.
- Bake biscuits per package instructions until golden brown. Slice in half horizontally once slightly cooled—fluffy slider buns ready for stuffing.
- Spoon the lobster mixture onto each biscuit bottom, then place the top biscuit half over it—savory seafood sandwich goals right here.
- Sprinkle extra cheddar on top of each slider, brush with melted butter, and return to the oven for 3–5 minutes until cheesy, golden perfection.
- Top with chopped chives and serve warm for that melty lobster comfort food win!
Notes
- For a spicier kick, consider adding a dash of hot sauce to the lobster mixture.
- These sliders can be made ahead of time and baked just before serving.
- Pair with a light salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg