Lobster Alfredo Pasta Supreme: Indulge in Creamy Perfection!
Lobster Alfredo Pasta Supreme is the creamiest seafood pasta you’ll ever twirl on a fork, featuring succulent lobster tails and a rich homemade Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 lobster tails (shelled and cooked)
- 8 oz fettuccine or linguine pasta
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Salt to taste
- 1 tbsp fresh parsley, chopped
- 1/2 cup reserved pasta water (if needed)
Instructions
- Cook fettuccine until al dente, drain, and set aside. Don’t forget to reserve a bit of pasta water.
- Melt butter in a skillet over medium heat, then sauté garlic until golden.
- Stir in heavy cream, Parmesan, paprika, and pepper. Simmer until it thickens into a silky sauce.
- Add cooked lobster chunks and toss gently to coat in the sauce.
- Toss in cooked pasta and combine well. Adjust with pasta water for perfect consistency. Garnish with parsley and serve hot.
Notes
- This dish is perfect for special occasions or a gourmet weeknight dinner.
- Feel free to adjust the seasoning to your taste.
- For a richer flavor, consider adding more Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg