Creamy Lobster Alfredo Pasta Bake Will Steal Your Heart in 40 Minutes
A creamy and cheesy lobster Alfredo pasta bake, perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 12 oz spaghetti, cooked al dente
- 2 lobster tails, cooked and chopped
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
Instructions
- Cook the pasta until al dente, then drain and toss with olive oil.
- Melt butter in a skillet, sauté garlic, then add heavy cream, Parmesan, and seasonings to make the sauce.
- Mix spaghetti and lobster into the sauce, then fold in half the mozzarella.
- Transfer to a baking dish, top with remaining mozzarella, and bake at 375°F for 15–20 minutes.
- Garnish with parsley and serve hot.
Notes
- Use freshly grated Parmesan for best texture.
- Adjust seasoning to taste.
- Serve with garlic bread or a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 150mg
Find it online: https://www.homeydishes.com/lobster-alfredo-pasta-bake-recipe/